Nine European partners work on SO2SAY, a three year EC-funded project with a total budget of 4.5M €, there of 3M € EC-contribution. The project, coordinated by ttz Bremerhaven, will combine research on innovative SO2 replacing agents, mild processing steps and packaging technologies. The aim is to increase food quality, to reduce health risks for consumers as well as to raise the competitiveness of European SMEs in the food and drink industry on the global market. This will promote Food Quality and Safety as well as consumer’s Quality of Life.
